Seafood · Fresh

Fresh anchovies

Also called anchovies, boquerones frescos

Small, silvery, oily fresh fish; fried whole, grilled or marinated in vinegar for Spanish and Mediterranean dishes.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodSardines

    Larger and oilier; fillet and cook the same way.

  • T3 · In a pinchHerring

    Much larger and meatier; cut into pieces.

Cook with Fresh anchovies

No recipes use it yet.