Flour & baking · starch
Arrowroot
Also called arrowroot powder, arrowroot starch
Fine root starch that thickens to a clear, glossy finish at lower heat than cornflour; for fruit sauces, glazes and puddings.
What can replace it
- T1 · Great swapPotato starch
- T1 · Great swapTapioca flour
- T2 · GoodCornflour
Slightly cloudier, and can turn spongy with acidic fruit or after freezing.
Cook with Arrowroot
No recipes use it yet.