Dairy & cheese · block

Asiago

Italian cow's milk cheese, mild and supple when young, nutty and grateable when aged. Grated over pasta and risotto or melted into bakes.

Gluten-freeContains: milk

What can replace it

  • T2 · GoodFontina

    Softer and milder; melts well, like young asiago.

  • T2 · GoodMature Gouda

    Sweeter and more buttery.

  • T2 · GoodParmesan

    Harder, saltier and sharper; best grated.

  • T3 · In a pinchManchego

    Sheep's milk, grassier.

Cook with Asiago

No recipes use it yet.