Flour & baking · sheet
Brick pastry
Also called feuilles de brick, warqa, malsouka, brik pastry
Paper-thin North African pastry rounds cooked on a hot plate; fried or baked crisp for Tunisian brik, bastilla and samosa-style parcels.
What can replace it
- T2 · GoodFilo pastry
Thinner and more fragile; layer two sheets brushed with butter. (use 2× the amount)
- T2 · GoodSpring roll wrappers
Similar crispness when fried, slightly thicker and chewier.
Cook with Brick pastry
No recipes use it yet.