
Sweeteners · granulated
Brown sugar
Also called soft brown sugar
Moist cane or beet sugar coloured with molasses; caramel-toned and softer than white sugar, used in cookies, crumbles, glazes, barbecue sauces and marinades.
What can replace it
- T2 · GoodCoconut sugar
Drier and less moist, with a butterscotch note.
- T2 · GoodJaggery
Deeper and more mineral; grate or crush it first.
- T2 · GoodSugar
No molasses note; bakes paler and crisper.
- T3 · In a pinchHoney
Liquid and floral; reduce other liquids and lower the oven slightly. (use 0.75× the amount)
Cook with Brown sugar



