Legumes · canned

Canned lentils

Also called tinned lentils, cooked lentils

Cooked brown or green lentils in brine; earthy and soft, a shortcut for salads, soups, ragù and quick dals.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodBrown lentils

    Dried: simmer about 25 minutes first. (use 0.4× the amount)

  • T2 · GoodGreen lentils

    Dried: simmer about 25 minutes first. (use 0.4× the amount)

  • T2 · GoodPuy lentils

    Dried: cook first; firmer and more peppery, holds its shape. (use 0.4× the amount)

  • T3 · In a pinchCanned chickpeas

    Much bigger and firmer; a different texture in salads.

  • T3 · In a pinchRed lentils

    Dried and split: collapses to mush, only for soups and dals. (use 0.4× the amount)

Cook with Canned lentils

No recipes use it yet.