Sweeteners · sauce
Caramel sauce
Pourable sauce of caramelised sugar cooked with cream and butter, often salted; bittersweet and toffee-like, drizzled over ice cream, pancakes, brownies and banoffee pie.
What can replace it
- T2 · GoodCajeta
Milk caramel with a tangy goat's milk edge and less burnt-sugar bitterness.
- T2 · GoodDulce de leche
Thicker and milkier, less bittersweet; warm it with a splash of cream to drizzle.
- T3 · In a pinchGolden syrup
Thin and clear with no cream or toffee depth; just sweet and buttery-tasting.
- T3 · In a pinchMaple syrup
Thin and maple-flavoured, without the creamy body or caramel bitterness.
Cook with Caramel sauce
No recipes use it yet.