Ferments & funk · fermented
Cincalok
Also called chinchalok, fermented krill, fermented baby shrimp
Malaysian fermented tiny shrimp in a pink brine; pungent and salty, mixed with lime, shallot and chilli as a dip or stirred into omelettes.
What can replace it
- T2 · GoodSalted fermented shrimp
Similar salted fermented shrimp, a little milder and less sour.
- T3 · In a pinchMam tom
Smooth paste and more pungent; use less and add lime. (use 0.75× the amount)
Cook with Cincalok
No recipes use it yet.