Dairy & cheese · solid
Clotted cream
Also called Cornish clotted cream
Very thick cream with a golden crust, made by slowly heating and cooling cream; nutty and rich. Spread on scones with jam.
What can replace it
- T2 · GoodDouble cream
Lighter; whip it stiff.
- T2 · GoodMascarpone
Smoother and less buttery, without the crust.
- T3 · In a pinchCrème fraîche
Tangy and much thinner.
Cook with Clotted cream
No recipes use it yet.