Seafood · Fresh

Cockles

Also called berberechos, see hum

Small ribbed clams with sweet, briny meat; steamed, added to pasta and stir-fries or blanched for Southeast Asian noodles.

Gluten-freeDairy-freeContains: molluscs

What can replace it

  • T2 · GoodMussels

    Larger and richer.

  • T2 · GoodRazor clams

    Larger and longer; chop after cooking.

Cook with Cockles

Main · MALAYSIAN · MALAYSIA — 30 MIN

Char Kway Teow

Total30 min