Dairy & cheese · block
Cotija
Also called queso cotija
Firm, crumbly, salty Mexican cow's milk cheese that doesn't melt. Crumbled over elote, tacos, beans and salads.
What can replace it
- T2 · GoodFeta
Tangier and moister; crumbles well.
- T2 · GoodParmesan
Nuttier; grate rather than crumble.
- T2 · GoodRicotta salata
Milder and less salty.
- T3 · In a pinchQueso fresco
Milder, less salty and moist.
Cook with Cotija