Vegetables · Dried
Dried lily flowers
Also called golden needles, dried daylily buds, tiger lily buds
Dried daylily buds (golden needles) with an earthy, musky, slightly sweet flavour; soaked and added to hot-and-sour soup, moo shu pork and Buddhist braises.
What can replace it
- T3 · In a pinchDried shiitake mushrooms
Earthy and savoury rather than musky-sweet; meatier texture.
- T3 · In a pinchDried wood ear mushrooms
Adds chew and bulk but none of the musky, floral sweetness.
Cook with Dried lily flowers
No recipes use it yet.