Vegetables · Dried
Dried mixed mushrooms
Also called dried wild mushrooms, dried forest mushrooms
Mix of dried forest mushrooms such as porcini, shiitake and wood ear; soaked to give deep savoury flavour, with the soaking liquid, to risotto, sauces, soups and stews.
What can replace it
- T1 · Great swapDried porcini
- T2 · GoodDried shiitake mushrooms
Smokier and more East Asian in flavour, with a firmer chew.
- T3 · In a pinchMixed exotic mushrooms
Fresh mushrooms: much milder and no soaking liquor; use about eight times the weight. (use 8× the amount)
Cook with Dried mixed mushrooms
No recipes use it yet.