Spices · Ground

Dukkah

Also called duqqa, dukka

Egyptian crunchy blend of toasted nuts (often hazelnuts), sesame, coriander and cumin; for dipping bread with olive oil or sprinkling over salads and eggs.

VeganVegetarianGluten-freeDairy-freeContains: tree nuts and sesame

What can replace it

  • T2 · GoodZa'atar

    Herby and tangy rather than nutty and cumin-warm; less crunch.

  • T3 · In a pinchEverything bagel seasoning

    Garlicky and oniony, with no nuts or warm spice.

  • T3 · In a pinchToasted sesame seeds

    Only the nutty crunch; add crushed nuts, cumin, coriander and salt.

Cook with Dukkah

No recipes use it yet.