Ferments & funk · fermented

Fermented bean curd

Also called white fermented bean curd, fermented tofu, furu, fu ru

Cubes of tofu fermented and preserved in brine with rice wine; soft, cheesy and salty, mashed into stir-fried greens, braises and dipping sauces.

VeganVegetarianDairy-freeContains: soy

What can replace it

  • T3 · In a pinchWhite miso

    Savoury and salty but none of the cheesy, boozy funk. (use 0.75× the amount)

Cook with Fermented bean curd

No recipes use it yet.