Legumes · Dried
Flageolet beans
Also called flageolets
Small pale-green French beans harvested young; delicate and creamy, the classic partner to roast lamb and good in gratins and salads.
What can replace it
- T2 · GoodCannellini beans
Creamier and white, without the grassy green note.
- T2 · GoodHaricot beans
Smaller, white and more neutral.
- T3 · In a pinchButter beans
Larger and floury; breaks up more easily.
Cook with Flageolet beans
No recipes use it yet.