Sweeteners · syrup
Glucose syrup
Also called liquid glucose, glucosestroop
Clear, very thick sugar syrup used by confectioners; keeps sugar from crystallising in caramel, fondant, sorbet and ice cream and makes them smoother.
- A kind of Corn syrup
What can replace it
- T2 · GoodGolden syrup
Adds caramel flavour and colour.
- T2 · GoodMaltose
Much thicker and amber; warm it to loosen.
- T2 · GoodRice syrup
Slightly malty and less sweet.
- T3 · In a pinchHoney
Distinct flavour, browns faster and may crystallise.
Cook with Glucose syrup
No recipes use it yet.