Legumes · Dried
Green split peas
Also called split green peas, spliterwten, split peas
Dried, skinned and split green peas; cook down to a thick, sweet purée, the base of Dutch snert and British pease pudding.
What can replace it
- T1 · Great swapYellow split peas
Same texture; milder and yellow rather than green.
- T2 · GoodChana dal
Nuttier and firmer, slower to break down.
- T2 · GoodRed lentils
Cooks faster to a thinner, paler soup.
- T3 · In a pinchToor dal
Earthier, Indian-tasting; less sweet pea flavour.
Cook with Green split peas
No recipes use it yet.