Spices · Ground

Ground ginger

Also called dried ginger powder, ginger powder, sonth, saunth

Dried ground ginger, warmer and less zesty than fresh; for gingerbread, speculaas, cakes, spice mixes and Indian masalas.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodGinger

    Fresh and juicier, brighter but less warm; not for dry baking blends. (use 3× the amount)

  • T2 · GoodGinger paste

    Wet and brighter; fine in sauces, not in dry rubs or bakes. (use 3× the amount)

  • T3 · In a pinchGround galangal

    Piny and sharper; use a little less. (use 0.75× the amount)

Cook with Ground ginger