Sauces & condiments · block

Japanese curry roux

Also called Japanese curry blocks, curry roux blocks, kare roux

Blocks of flour, fat and curry spices that melt into a thick, mild, sweet curry sauce; for Japanese curry rice and katsu curry.

Contains: gluten

What can replace it

  • T2 · GoodJapanese curry powder

    Needs a butter-and-flour roux to thicken; less sweet and rich. (use 0.25× the amount)

  • T3 · In a pinchCurry powder

    Needs a roux to thicken; more Indian in style and spicier. (use 0.25× the amount)

Cook with Japanese curry roux

No recipes use it yet.