Ferments & funk · fermented

Kimchi

Also called cabbage kimchi, napa cabbage kimchi, baechu kimchi

Korean napa cabbage fermented with chilli, garlic, ginger and fish sauce; sour, spicy and crunchy. Served as banchan and cooked into stews, pancakes and fried rice.

Gluten-freeDairy-freeContains: fish and crustaceans

What can replace it

  • T3 · In a pinchSauerkraut

    Sour and crunchy but not spicy or garlicky; add gochugaru and garlic.

  • T3 · In a pinchSuan cai

    Sour and funky but not spicy; add gochugaru.

Cook with Kimchi

★ Approved
Soup · KOREAN · KOREA — 35 MIN

Sundubu Jjigae

Total35 min