Spices · granulated
Kosher salt
Also called koshering salt
Coarse, additive-free salt with light, flaky crystals that are easy to pinch; American recipes use it for seasoning, brining and curing. Less salty by volume than table salt.
- A kind of Salt
What can replace it
- T1 · Great swapFlaky sea salt
- T2 · GoodCoarse sea salt
Harder, larger crystals that dissolve slower and pinch less evenly; use a little less by volume. (use 0.75× the amount)
- T2 · GoodRock salt
Harder crystals; grind or dissolve first. (use 0.75× the amount)
- T2 · GoodSea salt
Fine grains are denser; use about half by volume, harder to pinch evenly. (use 0.5× the amount)
Cook with Kosher salt