Seafood · Fresh

Mackerel

Also called Atlantic mackerel, saba, godeungeo

Oily fish with rich, full-flavoured flesh; grilled with salt as saba shioyaki, braised in Korean dishes or pan-fried.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodHerring

    Softer and bonier.

  • T2 · GoodSardines

    Smaller and softer.

  • T3 · In a pinchTrout

    Milder and less oily.

Cook with Mackerel

No recipes use it yet.