Sauces & condiments · Paste
Madras curry paste
Hot, chilli-red curry paste of roasted spices, garlic and ginger in oil; the British-Indian base for fiery madras curries.
- A kind of Indian curry paste
What can replace it
- T2 · GoodMadras curry powder
Dry powder; fry with garlic, ginger, oil and tomato. (use 0.5× the amount)
- T2 · GoodTikka masala paste
Milder and smokier; add chilli.
- T3 · In a pinchKorma paste
Mild and sweet; add plenty of chilli.
Cook with Madras curry paste
No recipes use it yet.