Fruit · Fresh
Mandarins
Also called mandarin oranges, tangerines, satsumas, mandarijnen
Easy-peeling sweet citrus; eaten fresh, and its zest and dried peel scent Chinese braises and desserts.
What can replace it
- T2 · GoodBlood oranges
Tarter, red-fleshed and harder to peel.
- T2 · GoodOranges
Larger, less sweet and harder to peel.
- T3 · In a pinchOrange juice
Juice only: no segments or zest.
Cook with Mandarins
No recipes use it yet.