Cured meat · smoked

Pastrami

Brined beef brisket rubbed with pepper and coriander, smoked and steamed. Piled into rye sandwiches or diced into hash.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodSalt beef

    Not smoked or pepper-crusted.

  • T3 · In a pinchCorned beef

    Canned and crumbly, with no smoke or pepper.

  • T3 · In a pinchPastırma

    Dry and fenugreek-crusted; very different texture.

  • T3 · In a pinchSmoked ham

    Pork and milder, without the pepper crust.

Cook with Pastrami

No recipes use it yet.