Nuts & seeds · Paste
Peanut butter
Also called smooth peanut butter, crunchy peanut butter, pindakaas
Ground roasted peanuts, smooth or crunchy; base of Indonesian satay sauce and gado-gado, and used in noodles, dressings and baking.
What can replace it
- T2 · GoodAlmond butter
Milder and less savoury; satay sauces lose some roasted-peanut punch.
- T2 · GoodCashew butter
Sweeter, milder and creamier; fine in sauces and baking.
- T3 · In a pinchTahini
Thinner and more bitter, sesame rather than peanut; add a little sugar.
Cook with Peanut butter
No recipes use it yet.