Sweeteners · granulated

Pearl sugar

Also called nib sugar, parelsuiker, hagelzucker

Hard, opaque nibs of compressed sugar that don't melt in the oven; baked into Liège waffles and sprinkled over buns, choux and Scandinavian pastries for crunch.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodRock sugar

    Crush into small lumps; harder and clearer.

  • T3 · In a pinchDemerara sugar

    Finer; mostly melts into the dough.

Cook with Pearl sugar

No recipes use it yet.