Ferments & funk · pickled
Pickled beetroot
Also called pickled beets, jarred beetroot
Cooked beetroot preserved in sweet-sour vinegar; earthy and tangy, for salads, sandwiches and as a side with herring or stamppot.
What can replace it
- T2 · GoodCooked beetroot
Not tangy; dress with vinegar and a pinch of sugar.
- T3 · In a pinchPickled red cabbage
Similar sweet-sour flavour and colour, but shredded cabbage texture.
Cook with Pickled beetroot
No recipes use it yet.