Ferments & funk · pickled
Pickled mustard greens
Also called preserved mustard greens, salted mustard greens, haam choy, pak gad dong
Mustard greens salted and fermented until sour and savoury; chopped into stir-fries, noodle soups, braises and fish stews across China and Southeast Asia.
What can replace it
- T2 · GoodZha cai
Crunchy tuber rather than leafy greens, and spicier; chop finely.
- T3 · In a pinchOlive vegetable
Oil-cooked and darker with an olive note; fine minced into stir-fries.
- T3 · In a pinchSauerkraut
Sour cabbage without the salty mustard bite; rinse and squeeze.
Cook with Pickled mustard greens
No recipes use it yet.