Grains & noodles · flakes
Poha
Also called flattened rice, beaten rice, rice flakes, aval
Flattened, parboiled rice flakes that soften in seconds when rinsed; for Maharashtrian kanda poha with onion, mustard seed and peanuts, or fried in chivda.
What can replace it
- T3 · In a pinchPuffed rice
Puffed, not flat; only for chivda or bhel, can't be soaked like poha.
Cook with Poha
No recipes use it yet.