Flour & baking · sheet
Puff pastry
Also called ready-rolled puff pastry, all-butter puff pastry, bladerdeeg, pâte feuilletée
Laminated dough of many thin layers of fat and flour that rises flaky and crisp; for saucijzenbroodjes, tarts, vol-au-vents and pithivier.
What can replace it
- T2 · GoodFilo pastry
Brush layers with butter; shatteringly crisp rather than puffed.
- T3 · In a pinchShortcrust pastry
No rise or flaky layers; denser, crumbly crust.
Cook with Puff pastry
No recipes use it yet.