Fats & rich · oil
Rapeseed oil
Also called canola oil, cold-pressed rapeseed oil, koolzaadolie
Neutral oil pressed from rapeseed, the common European cooking oil; refined for frying and baking, cold-pressed versions are golden and lightly grassy.
- A kind of Neutral oil
What can replace it
- T1 · Great swapCorn oil
- T1 · Great swapSunflower oil
- T1 · Great swapVegetable oil
Cook with Rapeseed oil
No recipes use it yet.