Dairy & cheese · block

Reblochon

Soft washed-rind cow's-milk cheese from Savoie, nutty and supple; melted whole over potatoes, onions and lardons in tartiflette.

Gluten-freeContains: milk

What can replace it

  • T2 · GoodCamembert

    Mushroomy rather than nutty; works in tartiflette.

  • T2 · GoodMunster

    Stinkier and stronger.

  • T2 · GoodTaleggio

    Tangier and more pungent; melts well.

  • T3 · In a pinchBrie

    Milder and less nutty.

  • T3 · In a pinchFontina

    Firmer and milder.

  • T3 · In a pinchRaclette cheese

    Firmer; lacks the soft rind character.

Cook with Reblochon

No recipes use it yet.