Legumes · Dried
Red kidney beans
Also called kidney beans, rajma, dried kidney beans
Dried red kidney beans; meaty and full-flavoured, used in rajma, chilli con carne and red beans and rice. Must be boiled hard before simmering.
What can replace it
- T2 · GoodBlack beans
Smaller, earthier and darker.
- T2 · GoodBorlotti beans
Creamier and nuttier; paler when cooked.
- T2 · GoodPinto beans
Creamier, breaks down more; paler.
- T3 · In a pinchCanned black beans
Canned and softer; add late. (use 2.5× the amount)
Cook with Red kidney beans
No recipes use it yet.