Spices · Ground
Seafood seasoning
Also called Chesapeake seasoning, crab boil seasoning, fish seasoning
American blend of celery salt, paprika, mustard, black pepper and warm spices; for crab boils, steamed shrimp, fries and chowders.
What can replace it
- T2 · GoodCajun seasoning
Hotter and more garlicky, with less celery and bay.
- T2 · GoodCelery salt
Missing the paprika, mustard and warm spice; add a pinch of paprika and pepper.
- T3 · In a pinchLemon pepper
Bright and peppery, with no celery-paprika warmth.
Cook with Seafood seasoning
No recipes use it yet.