Flour & baking · starch
Sweet potato starch
Also called sweet potato flour
Coarse starch from sweet potatoes that fries extra crunchy; for Taiwanese popcorn chicken, Korean fried chicken and oyster omelette.
What can replace it
- T2 · GoodPotato starch
Finer, so the fried crust is less craggy and crunchy.
- T2 · GoodTapioca flour
Chewier, glossier crust, less craggy.
- T3 · In a pinchCornflour
Lighter, softer crust and cloudier jellies.
Cook with Sweet potato starch
No recipes use it yet.