Spices · Ground
Thai curry powder
Also called phong kari, pong kari
Mild, turmeric-rich Thai curry powder (phong kari); for yellow curry, curry-fried crab and fried rice.
- A kind of Curry powder
What can replace it
- T2 · GoodJapanese curry powder
Sweeter and milder, with less turmeric colour.
- T2 · GoodMadras curry powder
Hotter and more Indian-tasting.
- T2 · GoodMalaysian meat curry powder
Similar South-East Asian profile, but hotter and darker.
Cook with Thai curry powder
No recipes use it yet.