Sauces & condiments · Paste
Thai red curry paste
Also called red curry paste, prik gaeng daeng
Thai paste of dried red chilli, lemongrass, galangal, garlic and shrimp paste; rounder and deeper than green, for red curries and fish cakes.
- A kind of Thai curry paste
What can replace it
- T2 · GoodPanang curry paste
Slightly sweeter, nuttier and a little milder.
- T2 · GoodThai green curry paste
Fresh green chilli and herby; different colour, often hotter.
- T2 · GoodThai yellow curry paste
Milder, with turmeric and dry spices; yellow colour.
- T3 · In a pinchMassaman curry paste
Sweeter and warm-spiced with cinnamon and cardamom, much milder.
Cook with Thai red curry paste
No recipes use it yet.