Fats & rich · solid
Vegetable ghee
Also called vanaspati, vanaspati ghee, hydrogenated vegetable oil
Hydrogenated vegetable fat made as a cheaper, dairy-free stand-in for ghee; used for frying, parathas and Indian sweets.
- A kind of Ghee
What can replace it
- T1 · Great swapVegetable shortening
- T2 · GoodCoconut oil
Lighter mouthfeel and a faint coconut note.
- T2 · GoodNeutral oil
Liquid, so sweets and flaky breads lose their short, rich texture.
Cook with Vegetable ghee
No recipes use it yet.