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Peel and devein 150 g . Rinse the well and leave them in a bowl of cold water. Slice the thinly on the bias. If your are chilled or stuck together, loosen them strand by strand with your fingers and leave them at room temperature. Cold, clumped noodles steam instead of char, and that kills the whole dish.
Never rinse fresh koay teow; a little surface starch helps it catch the wok.
- Raw prawns
- Cockles
- Chinese sausage
- Fresh rice noodles
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