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Mix 3 tbsp , 2 tsp , 3 tbsp , 6 cloves , the juice of 1 and 4 tbsp into a thick paste. Rub it all over 1.8 kg , working it under the skin and into the joints. Leave it to sit while the oven heats.
The yoghurt is not there for flavour: its acid tenderises the meat so it stays juicy under hard heat.
- Hawaij
- Salt
- Neutral oil
- Garlic
- Lemons
- Plain yoghurt
- Chicken
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