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Chop as finely as you can — the smaller the pieces, the faster they collapse and the sweeter the base.
Do not add oil yet. Dry onions are the whole foundation of an authentic wot.
- Red onions
← → to move · Esc to exit
Chop as finely as you can — the smaller the pieces, the faster they collapse and the sweeter the base.
Do not add oil yet. Dry onions are the whole foundation of an authentic wot.
← → to move · Esc to exit