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Bring a big pan of water to a rolling boil. Drop in 250 g and cook until just tender with a little bite, about 3 min for fresh noodles or a minute or two longer for dried.
- Wheat noodles
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Bring a big pan of water to a rolling boil. Drop in 250 g and cook until just tender with a little bite, about 3 min for fresh noodles or a minute or two longer for dried.
← → to move · Esc to exit