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Cut the in half root to tip, peel, and slice them thinly from root to tip, so each slice holds its shape. Pile them up, don't worry about crowding the board.
- Brown onions
← → to move · Esc to exit
Cut the in half root to tip, peel, and slice them thinly from root to tip, so each slice holds its shape. Pile them up, don't worry about crowding the board.
← → to move · Esc to exit