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Finely chop the . Finely chop the stalks, keeping the leafy tops for the herb bundle. Pick the leaves from the and and chop them together, keeping the coriander stems for the pot. You want a generous, grassy pile, not a polite pinch. Snap the into short lengths and set them aside.
Harira is a herb soup as much as a tomato one: if the pile looks small, add more.
- Onions
- Celery
- Coriander
- Flat-leaf parsley
- Vermicelli
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