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Slice , julienne , slice and slit lengthways. Keep the aside for the tempering. Rinse the and soak it in a small bowl of warm water for 10 min while you prep. It will soften and bleed a deep purple sourness into the water.
Use the soaking liquid too — that is where much of the sourness lives.
- Garlic
- Ginger
- Shallots
- Green chillies
- Kokum
- Water
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