Pat Chicken thighs dry and rub it all over with Garlic, Ginger, Ground turmeric, Ground cumin, Paprika, 1 tsp Ground black pepper and 1 tsp Salt. Leave it for 15 min while you chop the rest.

⚠ Bone-in thighs stay juicy through a long braise; if you use breast, cut the cooking time and check early.

• Chicken thighs
• Garlic
• Ginger
• Ground turmeric
• Ground cumin
• Paprika
• Ground black pepper
• Salt