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Roughly chop the , the and the . Halve the and leave the seeds in — that heat is the point of the dish.
- Plum tomatoes
- Red peppers
- Scotch bonnet chillies
- Red onions
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Roughly chop the , the and the . Halve the and leave the seeds in — that heat is the point of the dish.
← → to move · Esc to exit