Pound or blitz Shallots, Garlic, Ginger and the tender base of Lemongrass with a splash of water to a smooth, wet paste. You want no fibres left, or the curry will taste raw.

⚠ A blender needs a little water to move; add it a spoonful at a time so the paste stays thick, not soupy.

• Shallots
• Garlic
• Ginger
• Lemongrass